It started with one roaster in 1984 in Southern California and a desire to create delicious seasoned and roasted nuts and trail mixes. Today, we are still carefully preparing our classic snacks in addition to creating unique and innovative trail mixes. Century Snacks invests in our people, processes and facilities to deliver consumer-preferred products.
Our comprehensive product portfolio consists of brands including Snak Club, California Naturals and Muncheros and features over 100 flavored nut and 300 trail mix varieties. We also have the capabilities to create and produce private brand products as well as commercial products for our national and regional partners. Operating out of a newly renovated world-class manufacturing facility in Southern California, our state-of-the-art operations enable us to facilitate a high volume of orders in a variety of package sizes and configurations.
Century Snacks is proudly SQF 3 Certified by the Safe Quality Food Institute, which is the certification system recognized by the Global Food Safety Initiative (GFSI). Our Level 3 Certification, the highest level of the SQF Program, means our retail customers and consumers can rest assured that their products have been produced, processed, prepared and handled according to the highest quality standards.
We have invested in people, processes, equipment and infrastructure to build one of the largest snack manufacturing facilities in the U.S. Our roasters, blenders, sorters and seal baggers enable us to efficiently create safe, high-quality products and have enhanced our ability to handle high-velocity orders.
Our manufacturing facility is SQF Level 3 Certified by the Safe Quality Food (SQF) Institute, a global leader in the world’s food safety management system and quality certification. SQF Level 3 is the highest level of this certification and means you can count on Century Snacks as a manufacturer who has a vested interest in and commitment to food safety and quality. As part of maintaining the SQF Level 3 Certification, we check the package integrity, mix ratio, weight and oxygen level of each product. In addition, Century Snacks employs an allergen control program that is applied throughout production and supply chain processes to ensure the safety of our products.
SQF 3 Certification
Micro Biological & ATP Program
Great products start with innovative ideas. At Century Snacks, our Research and Development Team, comprised of culinary, food science and innovation experts, continuously identifies and leverages emerging trends to create exciting new products. We welcome our retail customers to visit our onsite Innovation Lab, where we can collaborate to craft innovative and delicious new products.
Century Snacks is capable of sourcing and producing Kosher and Non-GMO products. Whenever possible, we source our raw nuts from U.S. growers. The nuts in our manufacturing facility are carefully inspected for quality, and any defective nuts or foreign materials are removed. Our nuts are then roasted to perfection using one of our seasoning processes: oil roasting, dry seasoning, honey and cane sugar roasting or kettle-fire roasting. Once cooled and bagged, each product is x-rayed and weighed to ensure it is free of any metals and safe for consumption.
Oils for Roasting
Honey and Cane Sugar Roasting
Secondary Seasoning Application
Kettle Fire-Roasting for Praline Coatings
Century Snacks is committed to food safety and quality. We have a vested interest in building customer and consumer confidence in our products and producing products that meet the highest quality standards. For all of our ingredients and products, we check each supplier’s background, inspect all food shipments, stay up-to-date on food recalls and buy straight from the source. At Century Snacks, we continually work to raise the bar and ensure every product we produce carries our stamp of approval.